Chef de Partie (CDP)
Lead Cooks provide an outstanding experience for our guests by ensuring food is portioned, tasty, and presented in a visually appealing way that meets the needs and expectations of our guests. A chef de partie, is a chef in charge of a particular area of production in a restaurant. Supervising and coordinating other kitchen staff is an integral part of this position while the Sous or Chef Manager is away. This is a physically demanding position that requires some manual labour, lifting, carrying, and standing for long periods of time in a fast-paced environment.
This position includes a multi-area ski pass to Sunshine Village & other resorts, a staff event calendar for experiencing the Rockies, and subsidized transportation from Banff and Canmore to Sunshine.