Food & Bev: Manager, Kettle Valley Steakhouse Winter 19/20

July 2 2019
Industries Accomodations, Food services , Tourism, Passengers transportation
Categories Sales, Business Development, Hospitality, Catering, Tourism, Hospitality - Catering - Tourism - Entertainment, Hospitality, Catering, Tourism, Sales, Business development, Indoor, Sales, Marketing
Kelowna, BC

Position: Kettle Valley SteakHouse Manager Reports to: Food & Beverage Director

Employment: Seasonal, Full Time Start Date: mid-October

End Date: End-April

We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level. The successful candidate will be highly proficient in wine service, craft cocktail preparation and very food savvy. This position reports directly to the Director of Food and Beverage.

Responsibilities

  • Manage all outlet operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Assist in the design and implementation of wine and drinks menus, goods purchasing and controls
  • Identify customer’s needs and respond proactively to all of their concerns
  • Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel
  • Establish and maintain policies and procedures for internal systems and processes
  • Comply with all Food Safe and Serving it Right regulations
  • Report to management regarding sales results and productivity


Requirements

  • 5+ years of fine dining management experience
  • Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary
  • Working knowledge of various computer software programs (MS Office, Squirrel, Moneris)
  • Excellent communication and leadership skills
  • Accredited wine certification from ISG, WSET or CMS
  • Degree/Diploma in Food Service management or related field

Working Conditions:

  • Able to work long hours
  • Be on feet for extended periods of time
  • Able to Lift 20lbs and bend and push repeatedly
  • May be asked to work overtime in busy periods
  • Help in other areas as needed

Other Skills:

  • Attention to detail
  • Excellent communication Skills
  • Problem solving Skills
  • Passion for Customer Service
  • A drive to learn more about Fine dining and Wine and Food
Apply now!

Jobs.ca network

#