As a Front Desk Agent, you will be the face of the resort - greeting and registering guests from around the world. You will need to be up-to-date on resort information to be able to communicate with guests. Most importantly, you will need to provide

Housekeeping Supervisors are responsible for the daily coordination of rooms to be cleaned by the housekeeping team; inspecting rooms and common areas to make sure they meet the core standard of cleaning; checking rooms for maintenance (attention to

Concession Attendants are responsible for ensuring a positive guest experience in The Woods' outdoor patio and concession area. Responsibilities include greeting guests in a friendly manner; taking orders and inputting them accurately into the POS

Laundry Supervisors are responsible for the daily coordination of linens to be cleaned and delivered to multiple properties, inspecting linens to make sure they meet the core standards, and ensuring a safe and healthy workplace for all staff and

Title: Snowboard Instructors Winter 22-23 Department: Ski & Board School Location: Big White Description Play while you work! Join the Ski and Snowboard

Big White Ski & Board School Supervisor – Adults Full-time Seasonal) – November 1st to April 30th Job Objectives: Adult Supervisor CSIA/CASI Level 3 or equivalent: Is responsible for four (4) key components of the business Responsible

The Ridge Day Lodge Supervisor will be responsible for supervising the day-to-day running of the Ridge Day Lodge, providing support to all employees to achieve a high level of guest satisfaction. Duties and responsibilities: Ensuring all of Big

The Executive Sous Chef serves as the leader - coordinating kitchen activity and delegating roles. The Executive Sous Chef is responsible for managing kitchen staff, scheduling, and arranging staff training as required. This position assists Big White

The Line Cook position is responsible for food preparation in a fast-paced, busy restaurant cafeteria. Duties and responsibilities: Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items Preparing

As a Bistro Attendant, you will be responsible for providing guests with exemplary customer service at one of our on-mountain venues - Clocktower Coffee Co., Moonlight Bistro, Black Forest Day Lodge or The Ridge Day Lodge. The Bistro Attendant must