Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutleryOrganize and maintain cleanliness of dish room as well as inventory measuresFlexibility with scheduled shiftsPractice safe handling of [...]
Prepare food in accordance with established recipesBe reactive to any special dietary needs as requestedStudy menus and exhibit product knowledgeIdentify, label, date and store meats, produce and dairy products correctly and in accorda[...]
Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]
Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]
Provide friendly, efficient and professional table service to guestsAccurately receive cash, check, credit card, voucher and/or automatic debit paymentsStock products to established par levelsMaintain cleanliness of all lodge areas at [...]
Present and prepared for daily morning meeting Daily maintenance, setup, and removal of all signs and rope lines Hazard identification and mitigation prior to public access Promotion of skier safety and accident reduction through posit[...]
Instructing and coaching guests of all ages and abilities to ski or snowboard.Work with the training team to run ongoing training sessions for the team of instructors to maximize development and growth amongst our team and continue to [...]