With over 172.9 billion in assets under management as of March 31 2021, Fiera Capital, an independent firm, is one of Canada’s leading investment managers. We deliver customized multi-asset solutions across public and private
Serves as Leader of the kitchen; assists the Sous Chef and Head Chef by over-seeing food production, planning and daily specials. Assists in controlling inventory for assigned food outlets, banquet events and other functions. Assists with food
Serves as the Leader, co-ordinate kitchen activity and delegating roles. Manages kitchen staff, scheduling, and staff training when needed. Enforces food hygiene protocols and managing food supplies. Assists the Executive Chef by directly
Job Description: This position is responsible for food preparation in a high paced busy cafeteria and perform a number of kitchen activities including general cleaning duties, dishwashing, storing food and supplies. Position Requirements/Skills:
Works closely with the Head Chef, ensure all food preparation and services go accordingly. Manages kitchen staff by delegating tasks, ensure food safety practices, and supervising all areas in the absence of the Head Chef. Enforces food hygiene
Req Id: 309031 At Bell, we do more than build world-class networks, develop innovative services and create original multiplatform media content - we advance how Canadians connect with each other and the world. If you’re