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Accor

Verified Job Source

Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.

Issy-les-Moulineaux, Paris Region

Hospitality
5,001+ people

About

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Open positions

Groundskeeper - Snow Removal

On-site · Banff

The Groundskeeper is responsible for maintaining the property's safety, cleanliness, and aesthetic appeal through tasks such as snow removal, litter collection, and general maintenance. This role involves labor-intensive outdoor work to ensure a high-quality first impression for guests.

Restaurant General Manager – The Chalet

On-site · Whistler

The Restaurant General Manager will lead daily operations at The Chalet, ensuring high standards of service, atmosphere, and food quality. They are responsible for coaching the team, managing financial performance, and driving guest satisfaction through visible leadership.

Agent.e terrasse après-ski et bar piscine, Temps plein (H/F/D)

On-site · Mont-Tremblant

The agent is responsible for providing professional service to guests at the pool and terrace bar while maintaining cleanliness and organization. They must also manage inventory, follow safety standards, and ensure high levels of customer satisfaction.