Swiss Chalet- Line Cook

Job summary

The line cook is responsible for preparing food to specifications, performing line checks, and maintaining a clean and sanitized work environment. They must ensure high-quality food service and deliver an excellent guest experience while adhering to health and safety policies.

Job details

Swiss Chalet is hiring a Line Cook! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. What you will do in this role: Complete line checks to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a perfect dining experience Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications Demonstrate behaviours consistent with Recipe's principles Keep the work area, utensils and production equipment clean and sanitized at all times Perform all opening, closing and cleaning tasks as instructed Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program Follow safe food handling procedures at all times What we are looking for: Bonus points for previous experience as a Line Cook Excellent organization, communication and social skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast-paced environment Reliable and punctual Ability to work a flexible schedule Willing to help with prep and dishes as needed Food Safety certified or willing to obtain within 3 months What’s in it for you: 20% employee discount dining card valid at all Recipe brand Pay Range (ON & BC) Only* Flexible scheduling A chance to be part of a close knit team Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants If you are interested in this fantastic opportunity, please apply online today! Please note, some opportunities may exist with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The line cook is responsible for preparing food to specifications, performing line checks, and maintaining a clean and sanitized work environment. They must ensure high-quality food service and deliver an excellent guest experience while adhering to health and safety policies.

Requirements

The ideal candidate should have previous line cooking experience and possess strong communication and organizational skills. A positive attitude, reliability, and the ability to obtain Food Safety certification within three months are required.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Line cooking
• Food preparation
• Food safety
• Sanitation
• Organization
• Communication
• Teamwork
• Time management
• Attention to detail
• Customer service
• Curiosity
• Restaurant Operation
• Franchising
• Positivity
• Energetic
• Willingness To Learn
• Social Skills
• Workplace Inclusivity
• Production Equipment
• Food Safety And Sanitation
• Food Safety Certification
• Self-Confidence

Job areas

• Hospitality
• Food & Beverage
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

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