Swiss Chalet- Prep Cook

Job summary

Prepare food to specifications, complete prep lists, restock supplies, and assist teammates as needed. Maintain a clean and sanitized work area, control waste and spoilage, follow food safety procedures, and complete required safety logs and cleaning schedules.

Job details

Swiss Chalet is hiring a Prep Cook! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. What You Will Do In This Role Make food according to specifications to create a perfect dining experience Complete prep lists to ensure enough product is prepared and available for service Keep work area, utensils and production equipment in a clean, santizited state at all times Control waste and spoilage Follow safe food handling procedures at all times Restock any low items during the shift Complete cleaning schedules as assigned Assist all teammates whenever needed Adhere to all Food Safety policies and procedures Complete Food Safety logs What We Are Looking For Bonus points for previous experience handling or cooking food Excellent organization and prioritization skills Ability to work quickly and efficiently Energetic with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast paced environment Reliable and punctual Ability to work a flexible schedule Willing to work on the line cooking as needed What’s In It For You 20% employee discount dining card valid at all Recipe brands Flexible scheduling A chance to be part of a close knit team Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants If you are interested in this fantastic opportunity, please apply online today! Please note, some opportunities may exist with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

Prepare food to specifications, complete prep lists, restock supplies, and assist teammates as needed. Maintain a clean and sanitized work area, control waste and spoilage, follow food safety procedures, and complete required safety logs and cleaning schedules.

Requirements

Previous food handling or cooking experience is a bonus, but no specific experience or education is required. Candidates should be organized, efficient, reliable, punctual, positive, willing to learn, able to work in a fast-paced environment and flexible schedule, and willing to cook on the line as needed.

Benefits

• Employee Dining Discount
• Flexible Scheduling
• Competitive Wages
• Growth and Development Opportunities
• Career Advancement Opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• adaptability · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• punctuality · Preferred
• Prioritization · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Safety
• Safe Food Handling
• Kitchen Sanitation
• Inventory Restocking
• Waste Control
• Organization
• Prioritization
• Time Management
• Teamwork
• Attention to Detail
• Adaptability
• Reliability
• Punctuality
• Cooking

Job areas

• Food & Beverage
• Hospitality

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