Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Welcome guests, provide genuine hospitality, learn their preferences, and deliver the restaurant's service standards. Recommend menu items, serve alcohol responsibly, and follow food safety and handling procedures.
Job details
Swiss Chalet is hiring a Server! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. What You Will Do In This Role Be a “know-it-all” about our regular and promotional food and beverage menu by communicating and recommending offerings to Guests Provide a welcoming smile and genuine hospitality Get to know our Guests and enhance their personal experience, while flawlessly executing our steps of service Provide responsible alcohol service to all Guests Adhere to all safe food safety and handling procedures Abide by Food Safety regulations and best practices What We Are Looking For Bonus points for previous experience as a server Provincial Responsible Alcohol Service certification is required Excellent communication and social skills Ability to work independently and as part of a team to contribute to a Perfect Guest Experience Energetic and self-confident with a positive attitude and willingness to learn Ability to thrive in a fast-paced environment Ability to work a flexible schedule What’s In It For You 20% employee discount dining card valid at all Recipe brands Flexible scheduling A chance to be part of a close knit team Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants If you are interested in this fantastic opportunity, please apply online today! Please note, some opportunities may exist with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
What you’ll do
Welcome guests, provide genuine hospitality, learn their preferences, and deliver the restaurant's service standards. Recommend menu items, serve alcohol responsibly, and follow food safety and handling procedures.
Requirements
Previous server experience is a bonus, and provincial responsible alcohol service certification is required. Candidates should have strong communication and social skills, a positive and energetic attitude, the ability to work independently and with a team in a fast-paced environment, and schedule flexibility.
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
Listed skills
- Time management · Preferred
- Teamwork · Preferred
- Training · Preferred
- adaptability · Preferred
- Leadership · Preferred
- Food safety · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Guest Service
- Hospitality
- Food And Beverage Menu Knowledge
- Menu Recommendations
- Communication
- Social Skills
- Responsible Alcohol Service
- Food Safety
- Food Handling
- Teamwork
- Independent Work
- Training
- Leadership
- Adaptability
- Time Management
- Flexible Scheduling
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
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